Kofte with Coban salad.
To make kurdish style meatballs we need minced lamb, fresh mint, fresh hot chili, garlic, bread crumbs, one egg, onion, spices.
All ingredients have to be cut in very small pieces and mixed together, then formed in small balls.
Pan-fried for about 15 minutes.
Coban salad is made of tomato, onion, olive oil, lemon juice, salt and pepper.
This is a traditional dish popular between kurdish mountain shepherds. As it was the simplest dish they could make from available ingredients during long trips away from home.
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